ENGLISH
We are Italian restaurant especially focus on Sicilian dish
<Profile of chef>
Chef Masa was born in here Matsumoto,Japan. He started his career at Hotel
Seiyo Ginza as French chef.
He was attracted to simplicity,beauty and passion on the dish of Italian cooking
while he was working at the hotel.
"ACQUA PAZZA", prominent fine dining restaurant in Tokyo, is his starting point
to engage in Italian cuisine and he had the first experience worked as head chef.
After nine years, Masa had an opportunity to work at Michelin star restaurant
"Duomo" in Sicily, and the experience and everyday life with friendly Sicilian people
made basic concept for our "Cucina".
Masa also worked as head chef at one of "Partenope", popular Pizza restaurant
certified as a member of "Associazione Verace Pizza Napoletana" in Tokyo,
and at "MARGHERITA RESORT HOTEL" , highly regarded hotel at GOTO islands
in Nagasaki.
We puruse our cucina to be an oasis for tourists and for the locals to enjoy
Sicilian cuisine.
<Menu>
We are offering set menu and à la carte menu.
LUNCH
[Tuesday - Saturday]
・Pasta set ￥1,900 (￥2,090)
<seasonal salad & soup & today's pasta>
・Pasta course ￥3,200 (￥3,520)
<seasonal salad & 2 kinds of appetizer & today's pasta & dessert>
＊All set menu include homemade focaccia and coffee
DINNER
[Tuesday - Saturday]
・Full-course dinner ￥7,000(￥7,700)
À la carte
We offer "seasonal" suggestion.
Please visit our Instagram for these dishes and selected Italian wine.
＊Please inform us of your dislike food and allergies if you have any.
＊Prices ( ) show 10% consumption tax included
<Opening Hours>
LUNCH
Tuesday - Saturday 12:00am - 2:00pm
DINNER
Tuesday - Saturday 6:00pm - 10:00pm
Sundays and Mondays are closed
＊When we have NO reservations nor inquiries in advance,
we will colse earlier than usual.