ENGLISH

We are Italian restaurant especially focus on Sicilian dish

 

<Profile of chef> 

Chef Masa was born in here Matsumoto,Japan. He started his career at Hotel

Seiyo Ginza as French chef.

He was attracted to simplicity,beauty and passion on the dish of Italian cooking 

while he was working at the hotel.

"ACQUA PAZZA",prominent fine dining restaurant in Tokyo,is his starting point 

to engage in Italian cuisine and he had the first experience worked as head chef.  

After nine years,Masa had a opportunity to work at Michelin star restaurant

"Duomo" in Sicily,that experience and everyday life with friendly Sicilian people

made basic concept for our "Cucina".

Masa also worked as head chef at one of "Partenope",popular Pizza restaurant 

certified as a member of "Associazione Verace Pizza Napoletana" in Tokyo,

and at "MARGHERITA RESORT HOTEL" ,highly regarded hotel at GOTO islands

in Nagasaki,with the relation fine quality sea foods and Wagyu-beef "GOTO-GYU"

can be supplied to us from the islands.

We puruse our cucina to be a oasis for tourists and for the locals to enjoy 

Sicilian cuisine. 

 

<Menu>

We are preparing set menu and à la carte menu.

LUNCH

[Tuesday - Friday]

・Pasta lunch  ¥1,200 (¥1,320)

<salad & today's pasta>                      

・Pasta set  ¥1,500 (¥1,650)

<salad & soup & today's pasta>   

        

[Saturday and Sunday]

・Pasta set  ¥2,200 (¥2,420)       

<seasonal salad & 2 kinds appetizer & today's pasta & dessert>                              

・3 plate set  ¥3,500 (¥3,850)

<seasonal salad & 2 kinds appetizer & today's pasta

                                           & main dish & assorted desserts>  

*All set menu include homemade focaccia and coffee

 

DINNER

[Tuesday - Saturday]

・Full-course dinner ¥5,000(¥5,500)

 

À la carte 

We offer "monthly recommendation" and "seasonal recommendation".

Please visit our Instagram for these dishes and selected Italian wine.

 

The following menu are only a small part of our popular menu. 

・"Caponata"  ¥800 (¥880)

Stewed eggplant and vegetable with vinager flavored tomato sauce

・"Bucatini con sarde"  ¥1,800 (¥1,980)

Bucatini with sauce of lightly sauteed sardine,fennel,raisin and pine nuts

・"CousCous di pesce"  ¥2,800 (¥3,080)

Couscous with rich fish soup (fish,shells,squid..depends on the season)

・"Farsumagru"  ¥3,000 (¥3,300)

Roasted minced beef and pork roll stuffed with boiled eggs and provolone cheese

*Prices (  ) show 10% sales tax included

 

 

<Opening Hours> 

LUNCH

Tuesday - Saturday 11:30am - 2:00pm

Sunday 11:30am - 3:00pm

DINNER

Tuesday - Saturday 5:30pm - 10:00pm

 

Sundays dinner and Mondays are closed

 

★We are taking measures against the corna virus infection★

・Asking guest's name and phone number just in case

・Taking guest's tempreture whether it is under 37.5° degree celsius

・Please spray hand sanitizer on your hands 

・Placed a sneeze guard (acrylic shield barrier) on the table

・Reduced the number of the guest's table

・Running air cleaner at night (weather permitting, the doors are fully opened

   to get air circulation)

・Chef and server are wearing a mask